Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are a sleek way to add additional cold storage space to your home. Many are designed to sit underneath countertops or together with other furniture pieces to create a seamless appearance.
You could consider a small undercounter refrigerator for your craft room or man's cave. These compact fridges often have glass windows and solid door options to mix-and-match versatility.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These are small refrigeration and storage units that are placed under specific kitchen equipment such as a grill, a salamander, or a charbroiler. This lets chefs keep food items and ingredients in the exact place they require them. The cooking process is more efficient because less time is spent moving the inventory from the fridge to the griddle or the oven.
Based on the size of your business, these under counter fridges and freezers are available in a one-door or a two-door design. They also come with either drawers or doors, meaning you can pick the model that's most suitable for your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are ideal for storing food pans with fresh ingredients.
The primary difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator and the freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing units require certain distance from walls and other equipment because the compressor vents into the back of the unit. Front breathing units generally require less space, which means you can put them closer to the wall and other equipment without sacrificing performance.
These compact refrigerators offer a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors are opened and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. cheap fridge for sale are Energy Star rated, so you can rely on them to aid your business in saving money on utilities. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional cabinet shelves can also boost your kitchen's efficiency and appearance. You can pick stainless steel construction to match the other kitchen equipment at your place.
Counter-height refrigerators and freezers
Consider a compact undercounter refrigerator if you want to have ice on hand throughout the day, but do not have enough space for a full-sized freezer in your commercial kitchen. These units are small enough to be placed under counters. They can perform the same functions as chest or upright freezers, but consume less energy. They also work faster in bringing their internal temperatures to normal, which will save you money on utility bills and ensure food safety standards.
Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of on the back or side. This makes them a fantastic option for spaces that have limited airflow. It is important to read the specifications to ensure that the freezers will have enough clearance to operate correctly.
One downside of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. This makes it possible for them to be positioned close to kitchen cabinets but they can be a bit higher than countertops by a few inches if the cutout of the cabinet isn't properly measured and planned.
They are also smaller and therefore have less space to store food. Some manufacturers compensate with longer door bins which can hold longer items like celery stalks. However the smaller capacity could be a problem if you have a large kitchen.
A final point about these commercial refrigerators: They often have a hidden hinge that hides the refrigerator's hinge in the back of the unit, and allows it to be positioned flat against the wall when not in use. This will help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.
Before you purchase an undercounter commercial fridge or freezer, it is important to make sure you take measurements and sketch out your kitchen's layout. You'll then be certain that the fridge or freezer will fit into its place. It is important to read the technical specifications of the freezer or fridge to be sure you understand how its internal capacity is calculated. The net capacities of these appliances may be a bit less than what the brochure claims but this shouldn't affect your ability to meet the health code requirements.
Glass Door Refrigerators & Freezers
You should think about glass door refrigerators as a means of refrigerating food items and selling them. These models have the front of the refrigerator with glass to display the contents stored inside and help increase the sales of your restaurant, convenience store, or other business. These units can hold various food items such as sandwiches and desserts, meats and canned drinks. They are also ideal to store condiments, sauces and other kitchen supplies.
These units have an open front with glass that allows your employees and customers to see the contents of the unit and quickly grab what they need. This improves productivity and ensures your ingredients are kept at safe temperatures. This kind refrigerator is perfect to display pre-made beverages, snacks and ice creams in commercial locations. Its capacity is huge, making it ideal for convenience stores, gas stations and ice-cream parlors.
Depending on the model you select the door may be solid doors or a combination of solid and glass doors. Certain models come with hinged or sliding doors. Most have sliding doors, which are more ergonomic. Some are designed with curves on the fronts for better presentation of the product. There are units that have one to three levels each of which can be used to store different types of food item or beverages.
In addition to the aesthetic appeal they offer they also are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the unit's global warming potential and you can be assured that they're more secure than conventional units. In addition to decreasing the possibility of carbon emissions they are also efficient and cost-effective, with low energy consumption.
Make use of accessories like refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find the best refrigerators and freezers that meet your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop units, however, they're designed for installation underneath a counter. They are usually ADA-approved and can be found at 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that ensures the same temperature and allows for rapid recovery after opening the doors. This design eliminates temperature spikes that can damage products and safeguard valuable items. They also offer an electronic control that is precise with temperature simulation and dry alarm remote contacts for easy integration into existing monitoring systems for facility monitoring.
These small commercial fridges and freezers provide a fantastic solution for restaurants that need the flexibility of a refrigerator, but don't have the space needed to accommodate larger models. They are ideal for storing items such as condiments, sauces dairy, produce, and more as well as prepared food items that are ready to serve. A lot of manufacturers offer undercounter fridges with a choice of solid or glass doors, and drawers for additional storage options.
When selecting a solid door undercounter fridge or freezer, take into consideration how you'll be using it. If you're looking for a unit to double as a preparation surface, choose models with stainless steel tops and rated for commercial use. If a fridge or freezer is specifically rated for use as a prep surface, you should never cut the top of any refrigerator or freezer under counter unit. This can damage the appliance and could be a source of contamination for food.
All refrigerators and freezers under counter need ventilation, but the location of that vent may limit your installation options. Some models have rear vents and are only able to be mounted in the wall's back or in front of a wall, whereas others are front-venting and have less location restrictions. Review the dimensions and clearances of any refrigerator under counter you're thinking of buying. These can be important aspects in determining which fridge is right for your business. Be sure to consider the cost of installation. Failure to follow the correct instructions when installing a new refrigerator unit could void your warranty and damage the equipment.